Due to the nature of this class, only Intermediate or better Spanish speakers may take the Ecuadorian cooking class.
Latin American and Spanish cuisine has some of the most diverse and delicious dishes avaiable anywhere in the world.
If you’re looking to mix up your culinary skills with a new and interesting cuisine, look no further than our Spanish cooking classes.
With dishes containing meats from both land and sea, you will learn about Latin American meals from many different countries, regions and locations.
Students will learn how to cook the following dishes:
- Yucas Fritas
- Tortilla Espanola
To discuss costs, or have any other questions around our Latin American and Spanish cooking classes, please get in touch using the buttons below.